Nadoz Greenz produces a wide selection of organic herbs, salads and vegetables using sustainable farming practices – including the use of imported seeds, efficient water management, no use of fertilizers & preservatives etc.
The Nadoz Greenz organic farm is located at Bedian, 15 km from Cantt Lahore. The quality-assurance measures and environment maintained at the farm are perfect for achieving 100% organic yield, free of GMO, harmful pesticides and artificial fertilizers. Their farmers take special care to select and grow specific herbs with exceptional quality as the prime focus. With their commitment to quality and eco-friendly, state-of-the-art farming practices, the consumer always gets the best produce.

Changing lifestyles, high fat and carbohydrate related food intake, withdrawal from natural environment and lack of a healthy routine led to the concept of Nadoz Greenz. The aim was to go decades back and provide for this generation a healthy, chemical-free, diet to the people of Pakistan. Nadoz Greenz was started by Hamna Ghauri, in 2011, after having conducted extensive research. When she started out, she wanted to build a brand with an aim to provide natural, nutritious food; food grown without synthetic & potentially harmful pesticides, herbicides & fertilizers. She started growing organic greens on a small piece of land located in Lahore, as she firmly believed that a new sustainable approach to agriculture could allow for the revival of rural communities in the country.

Food items produced by Nadoz Greenz have come to be associated with quality, exceeding most international standards. After firmly establishing itself within the household consumer segment, it is now rapidly penetrating into the commercial segment, where top hotels and restaurants are becoming its loyal customers.