Our Apricot Oil is extracted from the finest sweet apricot kernels, grown and harvested by hand in the GilgitBaltistan province of Pakistan. The high altitude fruit trees of this region are cultivated using glacial water and traditional farming methods that preserve its taste, texture and goodness.
The people of GilgitBaltistan start their mornings with apricot oil as a dip for the day’s old bread. Then throughout the day this oil serves as a dressing for chappatis& salads.
Our pure Apricot Oil has a delicate nutty aroma and a sweet taste. We like it best to dress salads, finish dishes or simply to dip bread.