For the first time in Pakistan, Farmer’s Cheese Making is producing artisan cheeses that originate from all over the world. It begins with their selection of milk, and moves forward by selecting the right cultures, timing, temperatures and pH values to produce over 30 different varieties of cheese.
Farmer’s Cheese Making is focused on not only being the biggest producer of cheese in Pakistan, but also the best. At their facility, extreme hygienic measures are taken to make no compromises on the quality of their product. The cheese is monitored at regular intervals, and no preservatives are used to extend shelf life. They provide a healthier alternative to mainstream cheese brands in the market.