Daali Earthfoods brings you the best of locally grown, traditionally processed foods. Grains, fruits, vegetables, as well as dairy and poultry products, exist in an optimal nutritional balance in nature. The more they are processed and refined, the further they get from their original state and lose essential nutritional value. Daali consciously incorporates the principles of healthy eating from the region’s traditions, and uses only locally-grown produce, steering away from imported “exotic” plants and seed.
Daali ensures that whichever part of the plant is used, its properties remain intact – with nothing added or removed from it. Hence daali aata, daali porridge and all daali spices are guaranteed whole grain, their oil is 100% pressed seed, and their jams are whole fruit, with only the inedible pit removed. Their products are minimally processed and are rich in dietary fibre, which reduces the risk of colon cancer.
In keeping with their commitment and respect for traditional methods of production, they only use an animal-driven kohlu (oil-press) for producing desi sarson cooking oil and hair & body massage oil. All aata, porridge and spices at daali are ground on their own natural stone mills at minimal speeds, ensuring none of their milled items are exposed to high heat at any time.